Do you know how excited I am to own my first pair of "skinny jeans?"
When I post my "outfit inspirations," do you think I actually own those clothes? Or just dream of owning them? What would I have to be doing for a living to afford all of those wonderful outfits?
How can I have over 100 people visit my blog one day and 20 the next? Where did all those people come from? Where did they all go? Why didn't any of them come back?
The stores already have Halloween stuff marked down and Christmas trees put up. Am I the only one confused as to what holiday it is?
And as promised, good tail gate food and outfit inspirations...even if the Buckeyes aren't having such a good season!
When I post my "outfit inspirations," do you think I actually own those clothes? Or just dream of owning them? What would I have to be doing for a living to afford all of those wonderful outfits?
How can I have over 100 people visit my blog one day and 20 the next? Where did all those people come from? Where did they all go? Why didn't any of them come back?
The stores already have Halloween stuff marked down and Christmas trees put up. Am I the only one confused as to what holiday it is?
And as promised, good tail gate food and outfit inspirations...even if the Buckeyes aren't having such a good season!
Yummy and Sweet Pigs in a Blanket-You will LOVE this great take on the classic finger good!
3 Tbsp of honey
3 Tbsp of brown sugar
1/2 cup of butter
1/2 cup of chopped pecans
1 package of Little Smokies
1 to 2 cans of crescent rolls
Mix first 4 ingredients in small sauce pan, until honey, sugar & butter has melted. While melting, cut each crescent roll into 3 to 5 pieces. Roll a sausage in each one. Pour melted mixture into bottom of 9x13 pan. Place each wrapped sausage next to one another, seam side down, on top of mixture. Bake at 400 degrees for 15 minutes or until golden brown. These will go like hotcakes at any tail gate or pot luck.
3 Tbsp of honey
3 Tbsp of brown sugar
1/2 cup of butter
1/2 cup of chopped pecans
1 package of Little Smokies
1 to 2 cans of crescent rolls
Mix first 4 ingredients in small sauce pan, until honey, sugar & butter has melted. While melting, cut each crescent roll into 3 to 5 pieces. Roll a sausage in each one. Pour melted mixture into bottom of 9x13 pan. Place each wrapped sausage next to one another, seam side down, on top of mixture. Bake at 400 degrees for 15 minutes or until golden brown. These will go like hotcakes at any tail gate or pot luck.
Granted this says University of Arkansas, but it could easily be an OSU t-shirt and buckeye earrings. There's no reason we can't look cute at the game right?
